Food Places in Japan II
Sequels are always bad, but I am doing it anyway. It’s midnight, and I’m going through photos of restaurants. I deserve some credit, I hope.
So here’s more photos from Japan’s restaurant industry.
Japan is very proud of its beef, or Wagyu as it’s widely known. If a restaurant serves both Wagyu and imported beef, the imported beef is usually introduced with a bit of slight, it also costs much less than Wagyu.
Staying on the yellow colour scheme, here’s a late night Starbucks.
I’m not sure about the Colonel Sanders Jacket. It feels like a provocation.
A chef preparing a sushi dish.
That’s about it for today. Bon appetite!









I’m reading every sentence! The photo of the chef shows his absolute concentration. Love these.
I do. The first STARBUCKS
one is amazeballs.